United Kingdom & Ireland(Change)

Passion Fruit Ice Cream with Yellow Bell Pepper Suace and Chili

Cress used

Passion Fruit Ice Cream with Yellow Bell Pepper Suace and Chili

Not an everyday merger, passion fruit and yellow pepper. However, they do form a tasty combination because of the aromas they share.

Ice cream

200 g Passion ‘Les vergers Boiron’
504 g full milk
126 g cream 35%
35 g milk powder
105 g sugar
21 g glucose powder
42 g invert sugar
stabilizer 

Mix everything and bring to a boil. Let cool down and sieve.

Yellow pepper ketchup

87,5 g yellow pepper 'Les vergers boiron'
50 glucose syrup
22,5 g chili-lime infused juice
22,5 g lime juice
15 g sugar
0,75 g xanthan

For the chili-lime infused juice: 100 g lime juice boiron + 5 g dried chili rings = boil and infuse for 5min

Mix everything until smooth.

Drizzle some sauce over your scoops and garnish with basil® cress