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News

19 July 2018

Koppert Cress wants to be first in the Netherlands with its food CO2-neutral company restaurant. To make clear what the CO2 emissions of the Rob & Bob, the cooperation concept from Koppert Cress and Hutten, are now they commissioned...

19 June 2018

On June 15, 2018 a license agreement was signed between Koppert Cress and the Botero-González family in Medellín, Colombia. According to this agreement, the family will produce various types of Cress (micro greens) and ‘Specialties’. All these...

13 June 2018

Koppert Cress introduces Sweet Lov! Sweet Lov is a newly germinated kernel of maize. The young plant is grown according to ‘cress’ method to ensure that the young maize sprouts retain their crunchiness and unique, juicy taste. Sweet Lov can be...

14 May 2018

Over the last six years, the team from Gastronomixs.com has worked together with professional chefs from around the world to build an enormous database of culinary knowledge and...

23 April 2018

Koppert Cress introduces Time Cress! Time Cress is a young, mild thyme, very easily digestible, and with a light, delicate bite. This cress combines well with robust ingredients like grilled potatoes, vegetables, and tubers as well as lamb,...