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News

11 March 2019

The Chefs’ Forum was delighted hold its first Wales Chefs’ Forum event of 2019 on Monday 4th March at Cardiff Marriott. Students from Cardiff and Vale College and Coleg Gwent joined Executive chef Andrew Robertson and his team for a day of...

05 March 2019

Koppert Cress introduces Melissa Cress! Melissa Cress is a beautiful aromatic blend of mint flavour and has, when crushed, a subtle lemon fragrance reminiscent of lemon zest. Use in combination with sweet products such as...

04 December 2018

Next month some of the UK’s top chefs will be going back to college in a first step to tackling the chef shortage at grass roots level as part of the ‘The Staff Canteen Live college tour, celebrating hospitality as a great career choice’. ...

02 November 2018

Koppert Cress introduces Sweet Peeper! Sweet Peeper goes perfectly with both hot and cold dishes such as soups and salads. It takes dishes to the next level thanks to its high creative value and good bite in combination with the long-lasting...

28 August 2018

The first years of college were mainly about figuring out who I was and what I wanted to do with my life. My personal interests were always focused on creative subjects, which is exactly the reason I got a learning contract with a graphical...