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News

19 June 2018

On June 15, 2018 a license agreement was signed between Koppert Cress and the Botero-González family in Medellín, Colombia. According to this agreement, the family will produce various types of Cress (micro greens) and ‘Specialties’. All these...

13 June 2018

Koppert Cress introduces Sweet Lov! Sweet Lov is a newly germinated kernel of maize. The young plant is grown according to ‘cress’ method to ensure that the young maize sprouts retain their crunchiness and unique, juicy taste. Sweet Lov can be...

14 May 2018

Over the last six years, the team from Gastronomixs.com has worked together with professional chefs from around the world to build an enormous database of culinary knowledge and...

23 April 2018

Koppert Cress introduces Time Cress! Time Cress is a young, mild thyme, very easily digestible, and with a light, delicate bite. This cress combines well with robust ingredients like grilled potatoes, vegetables, and tubers as well as lamb,...

05 April 2018

British chefs will be delighted with the launch of their very own English mix of microgreens available NOW from all UK fresh produce wholesalers! The Koppert Cress English Mix is truly the best of British, offering professional chefs a half...