United Kingdom & Ireland(Change)

Trout with a breadcrumb and BroccoCress® crust

Cress used

Trout with a breadcrumb and BroccoCress® crust

Finely chop the butter, almonds, parmesan, egg yolk, panko, lemon juice and the BroccoCress and season with salt and pepper.

Thinly roll the mixture between sheets of greaseproof paper and freeze.

Heat some olive oil in a frying pan and fry the trout.

Cut the crust into squares, place on the skin side of the trout and grill.

Serve with crunchy seasonal vegetables and sprinkle the dish with olive oil.