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News

30 November 2015

We would like to introduce you to a new cress: Zorri Cress. Zorri Cress’ spicy taste makes a good combination of refreshing dishes. Zorri Cress can be used in cold and warm dishes,...

09 November 2015

During the Dutch Trade mission to Japan, Minister Kamp official opened the Japanese facilities of Koppert Cress. The new production greenhouse is a cooperation between Koppert Cress and their Japanese partner Murakami Farm.

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09 November 2015

Koppert Cress will be attending RTB LIVE (November 12 - 13TH) SECC, Glasgow – stand RT72. Paul Da-Costa-Greaves will be showcasing OUR new range of Selection Boxes: Fish Mix - Dessert Mix - Asian Mix - Garnish Mix - Michelin Mix - WhatZnew...

03 November 2015

We would like to introduce you to a new cress: Adji Cress. Adji Cress originates from the Far East, in particular South Korea and China. In Japan it is a centuries-old delicacy as the leaves were...

14 October 2015

Level 2 & 3 Professional cookery students at Kendal College have been shown that the best things really do come in small packages. On Monday 12th October 2015 the college was visited by Franck Pontais, innovation and development chef for...