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News

02 December 2016

SysBioSim and Koppert Cress have teamed up to enhance the understanding of the long-term benefits of consuming cress, freshly germinated seedlings. SysBioSim will perform in silico analyses by modeling signaling and metabolic pathways that have...

01 November 2016

Friday, October 28, during the Hortigala of the Year,Rob Baan received the Hillenraad Theme Price for Sustainability. During this event the ‘Hillenraad 100’ were presented, the top 100 leading companies in horticulture. The winners for 2016 are...

28 October 2016

We would like to introduce you to a new cress: Jeere Cress. Jeere Cress is characterized by the greyish bulb on the cress. The delicately cumin-flavoured seed husk gives the cress an appealing taste. The...

25 August 2016

The horticultural business Koppert Cress, the growers' association Addenda, Greenco, and Energie Combinatie Wieringermeer (ECW) have the honour of being able to call themselves the winners of the growers' prize Ranking the Grower 2016. Each of...

02 August 2016

We dine more out, we welcome new foods, we love snacking, we savor narratives -not only flavors, we like pickling, fermenting or smoking for preparation, we choose bitter, sour and umami, we know our fats and oils, we want our salts all natural...